Twice Baked Potato Poppers

Small bite-size twice-baked potatoes with a Cinco de Mayo flair!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Place potatoes onto a baking sheet and bake in the preheated oven until tender but still firm, about 25 minutes. Remove potatoes and set aside.

Step: 3

When potatoes are cool enough to handle, cut them in half. With a melon baller, scoop centers out of each potato, leaving a thick shell. Place scooped-out potato centers into a bowl. Arrange hollowed-out potato halves onto a baking sheet.

Step: 4

Mash scooped-out potato centers in a bowl with green salsa and butter; season with salt and black pepper.

Step: 5

Spoon the mixture lightly into the hollowed-out potatoes; do not overfill. Top each filled potato half with a pinch of white Cheddar cheese.

Step: 6

Turn on the oven’s broiler.

Step: 7

Place potatoes under the broiler about 6 inches from the heat source until tops are browned, about 5 minutes.

Per Serving: 161 calories; protein 4.1g; carbohydrates 30.1g; fat 3g; cholesterol 8mg; sodium 43.5mg.

Tasty and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .