Tuscany Harvest Dip

A layered dip with white beans, arugula, and all the flavors of Tuscany.

Step: 1

In a bowl mash beans to break the surface and blend. Add yogurt, tomatoes, arugula, olives, salt and pepper, mix well, let dip stand 20 minutes before serving.

Per Serving: 168 calories; protein 7.3g; carbohydrates 28.5g; fat 2.7g; cholesterol 0.9mg; sodium 321.7mg.

Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .