Turnips and Onions

This relish is made with turnips and sauteed onions.

Step: 1

Melt butter with olive oil in a skillet over medium heat. Add the onions, and cook until caramelized, 10 to 15 minutes. Transfer the onion to a bowl, and mix with the grated turnip. Season with salt and pepper. Refrigerate for 30 minutes to allow the flavors to mingle. Serve on small toast or crackers.

Per Serving: 226 calories; protein 2g; carbohydrates 14.9g; fat 18.5g; cholesterol 30.5mg; sodium 166.7mg.

Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .