Tuna Tart with Mushrooms and Artichokes

A puff pastry crust turns a can of Bumble Bee® Solid White Albacore Tuna in Water into a special treat for brunch or dinner.

INGRIDIENT

DIRECTION

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Place 1 tablespoon butter in a non-stick skillet and add onions. Cook over low heat for thirty minutes until onions develop a light brown color.

Step: 3

While onions are cooking, on a lightly floured piece of parchment paper, unfold 1 sheet of pastry and roll into a rectangle, about 10 inches by 12 inches and place on a baking sheet. Lightly brush the entire pastry rectangle with beaten egg.

Step: 4

Unfold the other sheet of pastry and cut four 1 inch strips from the longest side. Place each strip along each edge of egg-washed pastry, forming a thicker edge. Discard unused pastry. Lightly brush strips with beaten egg. Reserve remaining egg. Pierce pastry inside formed edges several times with a fork.

Step: 5

Place pastry in the pre-heated oven and bake for 8 minutes, rotate pan and continue baking for another 8 minutes. Remove pastry from oven and allow to cool slightly.

Step: 6

In a separate pan, melt 1 tablespoon of butter, add mushrooms, wine, salt and pepper, and cook over medium heat until the mushrooms are tender and most of the liquid is absorbed.

Step: 7

While mushrooms are cooking, whisk together the remaining beaten egg, herb cheese and cream until smooth. Carefully spread cheese mixture over pastry. Distribute onions, mushrooms, artichokes and tuna evenly over the cheese mixture.

Step: 8

Return to the oven and bake 20 minutes, or until the crust is brown and the cheese mixture is set.

Step: 9

Remove from the oven and sprinkle either snipped parsley or snipped chives. Cut into 9 equal pieces and serve.

NUTRITION FACT

Per Serving: 452 calories; protein 10.4g; carbohydrates 30.7g; fat 31.7g; cholesterol 54.9mg; sodium 406mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .

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