Tuna-Stuffed Mushrooms

Creamy tuna tossed with Swiss cheese stuffed into button mushrooms and baked into perfection.

Step: 1

Preheat an oven to 350 degrees F (175 degrees C).

Step: 2

Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.

Step: 3

Bake in preheated oven until the mushrooms are soft and begin to give up their juices, 20 to 25 minutes.

Per Serving: 69 calories; protein 6.3g; carbohydrates 1.5g; fat 4.4g; cholesterol 13.4mg; sodium 113.6mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .