I’ve been trying to recreate coconut shrimp dipping sauce…this is close enough. It’s great for dipping shrimp. Amounts are approximate, adjust to suit your taste.
Step: 1
Mix the sour cream, pina colada mix, crushed pineapple, and sugar together in a bowl, stirring to dissolve the sugar. Refrigerate at least 30 minutes to chill and blend the flavors.
Per Serving: 63 calories; protein 0.7g; carbohydrates 6.2g; fat 4.2g; cholesterol 8.4mg; sodium 10.8mg.
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