Tropical BBQ Meatballs

BBQ meatballs with a mango/pineapple twist.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a rimmed baking sheet with cooking spray.

Step: 2

Puree mango chunks using an electric blender or food processor.

Step: 3

Place ground beef in a large mixing bowl; add bread crumbs, garlic, soup mix, adobo, thyme, ginger, salt, and pepper. Mix thoroughly. Add eggs, followed by pureed mango; mix again. Shape into 1 1/2-inch meatballs and place on the prepared baking sheet.

Step: 4

Bake in the preheated oven until browned and no longer pink in the centers, about 45 minutes.

Step: 5

Meanwhile, mix barbeque sauce, mango, pineapple, sugar, soy sauce, mustard, and cinnamon for sauce together in a medium mixing bowl.

Step: 6

Remove meatballs from the oven and drain excess oil/grease. Increase oven temperature to 400 degrees F (200 degrees C). Pour sauce over meatballs and return to the oven.

Step: 7

Bake in the preheated oven for 20 minutes.

Per Serving: 431 calories; protein 22.4g; carbohydrates 49.3g; fat 15.8g; cholesterol 117.5mg; sodium 1502.3mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , large or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .