Triple Cheese Gluten-Free Jalapeno Poppers

Three kinds of cheese and gluten-free bread crumbs make a delicious appetizer the whole family will love. The gluten free bread crumbs crisp up just like regular ones thanks to adding cotija cheese before baking.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step: 2

Cut jalapenos in half lengthwise. Put on disposable gloves to remove the seeds and membranes.

Step: 3

Mix goat cheese, Cheddar cheese, Monterey Jack, chili powder, cumin, and coriander until well combined. Mix bread crumbs, cotija, and oregano together in a separate bowl.

Step: 4

Fill each jalapeno half with equal amounts of the goat cheese mixture. Gently roll the tops of the filled peppers in the bread crumb mixture. Arrange peppers on the prepared baking sheet.

Step: 5

Bake in the preheated oven until bread crumbs are browned, about 20 minutes. Garnish with fresh thyme.

Per Serving: 219 calories; protein 12.5g; carbohydrates 4.6g; fat 16.9g; cholesterol 46.4mg; sodium 314.4mg.

Great taste and easy , these appetizers work for any crowd or gathering . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .