Trinidad Sweetbread

A traditional coconut and fruit bread from the island of Trinidad in the Caribbean.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 5x9 inch loaf pans and set aside.

Step: 2

Blend together the butter, sugar, eggs, evaporated milk and almond extract.

Step: 3

Sift together the flour, baking powder and cinnamon. Add to wet ingredients and stir.

Step: 4

Add coconut, coarsely mixed dry chopped fruit and raisins. Mix well and pour into prepared loaf tins.

Step: 5

Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove from pans and cool on wire rack.

Per Serving: 1063 calories; protein 15.2g; carbohydrates 188.8g; fat 30g; cholesterol 108.8mg; sodium 1362.7mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your great party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .