Trick-or-Treat Caramel Corn

Make homemade caramel corn mixed with pretzels, candy corn, and other goodies for a perfect Halloween snack.

Step: 1

Heat oven to 200 degrees F.

Step: 2

Combine popcorn and pretzels in large roasting pan; set aside.

Step: 3

Combine brown sugar, butter, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 18-20 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 3-5 minutes or until small amount of mixture dropped into ice water forms a soft ball or candy thermometer reaches 240 degrees F. Remove from heat; stir in baking soda.

Step: 4

Pour mixture over popcorn and pretzels; sprinkle with peanuts. Stir until all popcorn is coated.

Step: 5

Bake 20 minutes; stir. Continue baking 20 minutes. Stir in chocolate pieces and candy corn. Continue baking 5 minutes. Immediately spread onto waxed paper to cool. Store in tightly covered container.

Per Serving: 290 calories; protein 3g; carbohydrates 44.6g; fat 12g; cholesterol 20.2mg; sodium 335.7mg.

Tasty and easy , these snack work for any meeting or gathering . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .