Traditional Cured Fish (Umai)

This is a traditional Melanau recipe which my father makes all the time and is a favorite amongst relatives and friends. It does not involve cooking.

Step: 1

Combine the yellow onion, red onion, ginger, chile pepper, lime zest, and lime juice in a glass or ceramic bowl. Gently stir in the red snapper, and season to taste with salt. Cover and refrigerate until the snapper turns white and opaque, about 15 minutes. Serve cold.

Per Serving: 147 calories; protein 23.5g; carbohydrates 10.1g; fat 1.6g; cholesterol 40.3mg; sodium 73.9mg.

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