Traditional Christmas Cheese Ball

I look forward to this simple, traditional cheese ball every year. It has been served during family Christmas Eve parties since before my time. The ingredients are few and inexpensive, and might be made year-round, but I reserve this one special appetizer for the holidays only to maintain its specialness. I love to serve Ritz crackers with the cheese ball to bring out its savory flavor.

Step: 1

Mix the cream cheese, beef, olives, onion, and Worcestershire sauce together in a bowl until evenly blended. Keeping the mixture in the bowl, scrape it into a semi-ball shape. Cover, and refrigerate until firm, at least 2 hours.

Step: 2

Place a large sheet of waxed paper on a flat surface. Sprinkle with walnuts. Roll the cheese ball in the walnuts until completely covered. Transfer the cheese ball to a serving plate, or rewrap with waxed paper and refrigerate until needed.

Per Serving: 180 calories; protein 4.9g; carbohydrates 2.8g; fat 17.3g; cholesterol 34.7mg; sodium 293.4mg.

Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .