Totchos Libre

As Napoleon Dynamite instructed us: It’s time to go find our own tots! Free yourself from the tried-and-true tortilla chip and wow everyone at your next Taco Tuesday with this delicious variation using Tater Tots®! Totchos Libre!

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Spread potato nuggets out onto a baking sheet.

Step: 2

Bake in the preheated oven until nuggets are golden brown and crisp, 22 to 24 minutes.

Step: 3

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add water and

Step: 4

to beef; bring to a boil, reduce heat to low, and simmer until liquid reduces, about 5 minutes.

Step: 5

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Arrange potato nuggets on an oven-proof platter and cover evenly with ground beef; spread Mexican cheese and pepperjack cheese over the top.

Step: 6

Cook potato nuggets under the broiler until cheese melts, 1 to 3 minutes. Whisk sour cream and lime juice together in a bowl. Top potato nuggets with tomatoes, black olives, jalapenos, avocado, sour cream mixture, scallions, and cilantro, respectively.

Per Serving: 356 calories; protein 14.1g; carbohydrates 24.2g; fat 24.6g; cholesterol 49.6mg; sodium 708.3mg.

Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .