Tonnato Sauce

I was probably in my early twenties when this sauce first appeared on my culinary radar as ‘vitello tonnato.’ At the time, a plate of cold, thinly-sliced poached veal dressed with a chilled, runny tuna sauce didn’t make a lot of sense, but I tried it anyway, and have been a fan ever since. I don’t often serve it with the traditional veal, but ironically that’s the only thing I don’t serve it with. Tonnato sauce is tremendous as a spread and equally impressive as an all-purpose, all-world dip.

Step: 1

Blend tuna with reserved oil, mayonnaise, anchovies, olive oil, lemon juice, capers, and garlic together in a blender until completely smooth. Season with cayenne pepper, salt, and black pepper.

Per Serving: 126 calories; protein 4.2g; carbohydrates 0.7g; fat 12g; cholesterol 7mg; sodium 192.6mg.

Tasty and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .