Tomato, Corn and Avocado Salsa

This salsa is quick and easy to make. It’s colorful and most important, it’s delicious! Whenever I take it to a party, I bring the recipe along because I’m always asked for it. Serve with tortilla chips; colored ones are fun!

INGRIDIENT

1 (11 ounce) can whole kernel corn, drained

1 (4 ounce) can sliced black olives, drained

1 ½ cups diced roma tomatoes

¾ cup diced red onion

1 red bell pepper, seeded and diced

1 ½ teaspoons minced jalapeno pepper

1 avocados - peeled, pitted and diced

2 tablespoons olive oil

2 tablespoons fresh lime juice

1 teaspoon salt

DIRECTION

Step: 1

Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.

NUTRITION FACT

Per Serving: 68 calories; protein 1.1g; carbohydrates 7.1g; fat 4.5g; sodium 266.2mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .

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