Tomato Concasse

The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds.

Step: 1

Fill a large bowl with ice cubes and water and set aside.

Step: 2

Bring a large pot of water to a boil.

Step: 3

Cut an X in the bottom of each tomato with a knife.

Step: 4

Place prepared tomatoes in the pot of boiling water and cook until the skins begin to peel off, 10 to 40 seconds.

Step: 5

Transfer tomatoes to the bowl of ice water and allow to cool for 2 to 3 minutes. When cool enough to handle, peel the skin off each tomato.

Step: 6

Cut each tomato in half crosswise and remove and discard the seeds; finely dice the flesh.

Per Serving: 33 calories; protein 1.6g; carbohydrates 7.2g; fat 0.4g; sodium 9.2mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , large or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .