Tomato, Basil, and Gouda Cheese Fondue

This is a great savory fondue.

Step: 1

Place Gouda cheese in a microwave-safe bowl; heat on high for 1 minute. Stir cheese and continue cooking in 30-second intervals until cheese is melted, 1 to 2 minutes.

Step: 2

Stir tomato and basil into melted cheese. Serve fondue with baguette slices.

Per Serving: 300 calories; protein 16.2g; carbohydrates 33.2g; fat 11.4g; cholesterol 43.1mg; sodium 678.4mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .