To-Die-For Stuffed Garlic Bread

This is one of my most requested recipes. Not low-calorie, but absolutely delish! I’ve also used steamed broccoli in place of spinach.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Step: 2

Pull the soft middle section out of each side of French bread and tear middle sections into pieces.

Step: 3

Stir Monterey Jack cheese cubes, sour cream, spinach, mushrooms, and seasoned salt together in a large bowl.

Step: 4

Melt butter in a large skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir bread pieces into garlic mixture; cook and stir until bread soaks up butter and begins to toast, 3 to 5 minutes. Remove from heat and add bread mixture to sour cream mixture; stir.

Step: 5

Stuff each bread crust with sour cream-spinach mixture and place loaves crust-side down on the prepared baking sheet.

Step: 6

Bake in the preheated oven until cheese is melted and tops begin to brown, about 30 minutes. Let sit for 10 minutes before slicing.

Per Serving: 247 calories; protein 9.7g; carbohydrates 15.2g; fat 16.8g; cholesterol 42.4mg; sodium 489mg.

Tasty and easy , these appetizers work for any crowd or occasion . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .