Tinas Avocado Salsa

Every time I make this dish, I get asked for the recipe. It is so easy and delicious. If you like avocados and salsa, you’ll love this recipe.

Step: 1

In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.

Per Serving: 325 calories; protein 6.3g; carbohydrates 40.8g; fat 17.3g; sodium 794.6mg.

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