Three Cheese Pesto Lasagna Cupcakes

Go from good to gourmet with these mouthwatering pesto lasagna cupcakes featuring Stella® Cheese.

Step: 1

Preheat oven to 350 degrees F.

Step: 2

Coat 12 standard muffin tin cups with olive oil spray and line each with a wonton wrapper.

Step: 3

In a food processor, combine garlic, pine nuts, 1/2 cup Stella® Parmesan cheese, and pulse until well combined. Add basil and olive oil and pulse until coarse. Add lemon juice, zest, and pepper and process until smooth.

Step: 4

In a small bowl, mix Stella® Ricotta with 1/4 cup chives, egg, nutmeg, and salt.

Step: 5

Fill wonton cups with a heaping spoonful of pesto and then ricotta filling. Sprinkle with half of the Stella® Mozzarella Cheese.

Step: 6

Top with another wonton, pressing down on filling, then top with remaining pesto and ricotta fillings. Sprinkle with all remaining mozzarella, Parmesan, and chives on top.

Step: 7

Bake on center oven rack for 30 minutes or until edges are brown. Allow to cool 5 minutes before removing cupcakes from muffin cups.

Step: 8

Serve 2 per plate and drizzle with balsamic glaze.

Per Serving: 475 calories; protein 18.5g; carbohydrates 25.7g; fat 33.7g; cholesterol 69.9mg; sodium 800.5mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .