The Ultimate Beef Jerky

I am spoiled to this recipe and I know you will be too. It doesn’t last long around my house. I’ve occasionally caught others sneaking a few pieces out of the oven before it was completely finished. Once you try it you will never want to go back to store bought ever again.

Step: 1

Combine the soy sauce, balsamic vinegar, Worcestershire sauce, liquid smoke and steak seasoning in a saucepan and bring to a boil. Reduce heat to low and simmer for about 10 minutes. Remove from the heat and set aside to cool.

Step: 2

Pour the marinade into a glass or plastic bowl and add the meat slices. Stir to coat and then cover and refrigerate for up to 2 days. Turn or stir occasionally to marinate the meat evenly.

Step: 3

Preheat the oven to 175 degrees F (80 degrees C). Arrange the beef strips on a wire rack set over a baking sheet. If you like, you can sprinkle a little more steak seasoning on it at this point.

Step: 4

Bake for 60 to 90 minutes in the preheated oven, until dry but still pliable. Store in an airtight container in the refrigerator.

Per Serving: 89 calories; protein 9.8g; carbohydrates 2.1g; fat 4.3g; cholesterol 18.3mg; sodium 585.4mg.

Tasty and easy , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .