The Mushroom Dip

This is not a dip for your mushrooms. It is a dip made from mushrooms. It’s delicious! Serve with pita bread.

Step: 1

Finely chop mushrooms in a food processor or blender; transfer to a bowl. Mix walnuts, mayonnaise, garlic, tahini, salt, and pepper with the mushrooms until evenly combined. Serve dip alongside pita bread.

Per Serving: 265 calories; protein 7.2g; carbohydrates 19.7g; fat 18.8g; cholesterol 3.9mg; sodium 344.3mg.

Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .