A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I’ve made it! Serve with vegetables, crackers, or bread.
Step: 1
Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a food processor or blender. Process until smooth. Add the garlic, sugar, and oregano, and process until blended.
Step: 2
Transfer the pureed mixture to a serving bowl, and stir in the mayonnaise. Chill for at least 1 hour before serving.
Per Serving: 551 calories; protein 1.3g; carbohydrates 8.1g; fat 58.3g; cholesterol 27.9mg; sodium 570.2mg.
Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .
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