Want to make friends? Serve fondue and enjoy the festive camaraderie that develops from dipping into and sharing a pot of warm, melted cheese. Traditionally made with white wine, this recipe uses beer for a robust-flavored taste. Celery and carrot slices and cauliflower florets are also delicious dipped into the creamy cheese mixture.
Step: 1
Toss Emmentaler cheese, Gruyere cheese, cornstarch, salt, and pepper together in a large bowl.
Step: 2
Pour beer into a heavy pot over medium-low heat; bring to a simmer until gently warmed, about 5 minutes.
Step: 3
Stir cheese mixture into simmering beer in small amounts, assuring each addition melts fully into the mixture and that the mixture has returned to a simmer before adding the next batch, 10 to 15 minutes total.
Step: 4
Stir mustard into the cheese mixture and remove pot from heat. Taste fondue and adjust seasonings to taste. Pour fondue into a fondue dish. Serve with the baguette.
Per Serving: 564 calories; protein 31.3g; carbohydrates 48.6g; fat 24.7g; cholesterol 75.9mg; sodium 1015.3mg.
Great taste and easy , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .
For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .