The Best Roasted Pecans

Sweet cinnamon-sugary pecans, hot from the oven! These taste just like the roasted pecans I get every summer at baseball games.

Step: 1

Preheat an oven to 300 degrees F (150 degrees C).

Step: 2

Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.

Step: 3

Mix the pecan halves into the egg white.

Step: 4

Stir the white sugar, brown sugar, and cinnamon together in a bowl; add to the pecan and egg white mixture and stir.

Step: 5

Coat the bottom of a jelly roll pan with the softened butter.

Step: 6

Spread the pecan mixture in an even layer in the prepared pan.

Step: 7

Bake in the preheated oven until crisp, turning occasionally, 45 to 60 minutes.

Per Serving: 565 calories; protein 6.6g; carbohydrates 28.2g; fat 51.3g; cholesterol 6.1mg; sodium 22.9mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .