The Best Dry-Roasted Chickpea Recipe

This is a tasty, crunchy snack and you can customize your seasoning based on your preferences. Dry-roasting is the key. Enjoy!

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Spread garbanzo beans in a baking dish and pat dry with a paper towel.

Step: 3

Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.

Step: 4

Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.

Per Serving: 105 calories; protein 3.5g; carbohydrates 16g; fat 3.2g; sodium 354.8mg.

Great taste and easy , these appetizers work for any crowd or gathering . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .