The Best Corn Bread Youll Ever Eat

A soft, moist cornbread center with a crunchy crust.

Step: 1

Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet.

Step: 2

In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened. Pour batter into greased skillet.

Step: 3

Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.

Per Serving: 328 calories; protein 6.4g; carbohydrates 40.8g; fat 15.9g; cholesterol 39.2mg; sodium 772.1mg.

Tasty and easy , these appetizers work for any crowd or occasion . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .