The Best Chicken Wings

This recipe receives raves every time I serve it! The sauce will be a small quantity and very thick. Don’t let that scare you! Baking or grilling the chicken is also an option instead of frying.

Step: 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Fry chicken in the hot oil, working in batches, until no longer pink in the center and is crispy on the outside, 10 to 15 minutes per batch. Transfer chicken to a paper towel-lined plate using a slotted spoon; set aside until cool enough to touch.

Step: 3

Stir margarine, hot sauce, garlic, onion soup mix, lemon juice, and basil together in a bowl until sauce is smooth.

Step: 4

Put chicken in a large resealable bag; add the sauce, seal the bag, and shake until wings are coated. Spread wings into a baking sheet.

Step: 5

Bake in the preheated oven until sauce has baked onto the chicken, about 5 minutes.

Per Serving: 487 calories; protein 28.4g; carbohydrates 4.4g; fat 39.1g; cholesterol 116.5mg; sodium 857.4mg.

Tasty and easy , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .