The Best and Cheesiest Artichoke Dip

This is a cheese, cheesy, cheesiest artichoke dip!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Drain the artichokes, squeeze the juice out of them, pull them apart and place in a 1-quart casserole dish.

Step: 3

In a medium-sized mixing bowl, combine Mozzarella cheese, Parmesan cheese and mayonnaise. Pour this mixture into the casserole and mix well until the artichoke hearts are mixed in well. Sprinkle the parsley over the top.

Step: 4

Bake at 350 degrees F (175 degrees C) for 40 minutes, or until the dip is brown on top.

Per Serving: 443 calories; protein 16.9g; carbohydrates 14.3g; fat 36.2g; cholesterol 49.8mg; sodium 1277.9mg.

Tasty and easy , these snack work for any crowd or gathering . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .