Thai-Style Chicken Wings

Eat these spicy wings hot or cold. They also make a great appetizer!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

In a large bowl combine the broth, sugar, fish sauce, vinegar, cornstarch and paprika. Set aside.

Step: 3

In a hot wok or skillet add the oil, garlic and chiles. Stir fry over high heat until the garlic turns slightly golden, about 4 minutes. Add the broth mixture and stir until it boils and is reduced to about 1 1/4 cups, about 10 to 15 minutes. Keep warm.

Step: 4

Place the chicken wings in a 10x15 inch baking dish and bake, uncovered, in the preheated oven for 60 to 70 minutes (until browned and crisp). Turn occasionally. Drain off the fat. With a slotted spoon, transfer the wings to a platter and pour the garlic sauce mixture over them, mixing well. Garnish with red bell pepper strips if desired.

Per Serving: 296 calories; protein 19.2g; carbohydrates 38.4g; fat 7.3g; cholesterol 48.2mg; sodium 911mg.

Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .