Thai-Style Chicken Satay

Thai-style chicken satay marinated in a soy and peanut-flavored sauce and cooked to your liking. Some might like to spice it up a bit by adding more hot sauce.

Step: 1

Stir soy sauce, lemon juice, peanut butter, garlic, curry powder, brown sugar, and hot pepper sauce together in a large bowl until marinade is well-combined. Place chicken in the marinade and stir to coat. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.

Step: 2

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step: 3

Remove chicken from marinade; discard marinade and thread chicken onto skewers.

Step: 4

Cook chicken on the preheated grill until juices run clear and chicken is cooked through, about 5 minutes per side.

Per Serving: 313 calories; protein 42.8g; carbohydrates 10.5g; fat 11.1g; cholesterol 103.9mg; sodium 1365.1mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .