Thai Buffalo Wings

Name: Thai Buffalo Wings
Cook time: 10 min
Yield: 15 chicken wings
Cuisine: United Kingdom
Ingredients: 15 chicken wings; ½ cup all-purpose flour; oil for deep frying; ¼ cup butter; ¼ cup hot pepper sauce (such as Frank RedHot®); 1 tablespoon chile-garlic sauce (such as Sriracha®); ½ teaspoon Thai red chile paste; 2 tablespoons Asian sweet chile sauce (such as Mae Ploy® Sweet Chilli Sauce); 2 tablespoons honey

Spicy and slightly sweet with unique flavors.

INGRIDIENT

15 chicken wings

½ cup all-purpose flour

oil for deep frying

¼ cup butter

¼ cup hot pepper sauce (such as Frank's RedHot®)

1 tablespoon chile-garlic sauce (such as Sriracha®)

½ teaspoon Thai red chile paste

2 tablespoons Asian sweet chile sauce (such as Mae Ploy® Sweet Chilli Sauce)

2 tablespoons honey

DIRECTION

Step: 1

Toss chicken wings with the flour in a large non-porous bowl to evenly coat. Cover the bowl with plastic wrap and refrigerate 60 to 90 minutes.

Step: 2

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step: 3

Combine butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey in a small saucepan over low heat. Heat, stirring occasionally, until the butter is melted completely and the sauce is well blended, about 5 minutes; set aside.

Step: 4

Fry the chicken wings in the hot oil until they become golden brown and are no longer pink in the middle, 10 to 15 minutes. Remove the chicken wings to a serving bowl.

Step: 5

Pour the sauce over the chicken wings; stir to coat.

NUTRITION FACT

Per Serving: 181 calories; protein 6.5g; carbohydrates 7.2g; fat 14.1g; cholesterol 26.8mg; sodium 204.7mg.

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