These tangy and creamy stuffed mushrooms are a bit messy, but make a great appetizer.
Step: 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
Step: 2
In a medium bowl, mix together cream cheese, barbeque sauce and steak sauce.
Step: 3
Arrange mushroom caps in the baking dish, and stuff each cap with equal portions of the cream cheese mixture. Sprinkle with bacon bits.
Step: 4
Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
Per Serving: 151 calories; protein 4.6g; carbohydrates 10g; fat 10.7g; cholesterol 33.3mg; sodium 509.1mg.
Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .
For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .