Texas Egg Rolls

These are like individual chile rellenos. Serve with salsa and or guacamole.

Step: 1

Heat 1/2 inch of oil in a large skillet, or preheat a deep-fryer to 350 degrees F (175 degrees C).

Step: 2

Insert a piece of cheese into each chile. Place a stuffed chile diagonally across the egg roll wrapper. Moisten all four sides of the wrapper with water. Fold the sides in and gently press to seal the ends. Starting at the bottom fold the point up and gently press around the chili. Roll up and seal the edges.

Step: 3

Fry the rolls in the hot oil until golden brown on all sides, about 3 minutes. When the first side in nice and brown gently flip over and brown the other side. Work in small batches so the egg rolls don’t touch while frying. Remove from the oil to drain on paper towels. Serve warm.

Per Serving: 204 calories; protein 7.7g; carbohydrates 6.8g; fat 16g; cholesterol 26mg; sodium 427.7mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .