Teriyaki Mushrooms
These marinated mushrooms have been a HUGE hit at BBQ’s and family get togethers, and are always requested.
INGRIDIENT
DIRECTION
Step: 1
Place the mushrooms and teriyaki sauce in a large resealable plastic bag. Marinate in the refrigerator for 3 to 4 hours.
Step: 2
Preheat an outdoor grill for high heat and lightly oil grate.
Step: 3
Place the marinated mushrooms on the prepared grill, and cook 10 to 15 minutes, or until lightly charred.
Step: 4
Mix the blue cheese dressing and peppercorn Ranch dressing in a medium bowl. Dip the mushrooms in the dressing mixture to serve.
NUTRITION FACT
Per Serving: 354 calories; protein 10.5g; carbohydrates 23.2g; fat 24g; cholesterol 13.6mg; sodium 4977.2mg.
Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .
For your holiday party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .
