Teriyaki Beef Jerky

Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.

Step: 1

Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.

Step: 2

Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.

Step: 3

Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.

Step: 4

Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.

Per Serving: 207 calories; protein 13.4g; carbohydrates 28.5g; fat 4.3g; cholesterol 26.1mg; sodium 3068.5mg.

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