Teriyaki Bacon Wrapped Scallops

Bacon-wrapped scallops lightly marinated in a teriyaki, fresh grated ginger, and brown sugar sauce. These are always a huge hit at every party I go to. They disappear fast and then I’m always asked for the recipe. I often hear comments such as, What an awesome combination!!! and These are so additive!!

Step: 1

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line 2 baking sheets with aluminum foil.

Step: 2

Whisk teriyaki sauce, brown sugar, and ginger in a bowl.

Step: 3

Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon wrapped scallop in the teriyaki sauce mixture and arrange on one of the prepared baking sheets.

Step: 4

Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops and transfer to the clean baking sheet and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.

Per Serving: 145 calories; protein 13.1g; carbohydrates 8.3g; fat 6.2g; cholesterol 31.7mg; sodium 864mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .