Tasty Shrimp Tempura and Sake Dipping Sauce

Delicious tempura shrimp made just like it is at our favorite restaurant. The dipping sauce is a wonderful complement to the mild taste of the shrimp.

Step: 1

Mix shallots, soy sauce, sake, hot pepper sauce, cilantro, and ginger together in a bowl; let sit, about 2 hours.

Step: 2

Mix 1 cup rice flour, seltzer water, and egg yolk together in a bowl.

Step: 3

Split shrimp down the center, cutting almost but not completely through, and open flat. Pat with paper towel to dry; dust with 1/2 cup rice flour. Dip shrimp in batter until thoroughly covered.

Step: 4

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Cook shrimp in small batches in oil until golden brown, about 7 minutes. Remove shrimp from oil and place on paper towel to absorb excess oil. Serves dipping sauce alongside the shrimp.

Per Serving: 489 calories; protein 27.5g; carbohydrates 57.8g; fat 14g; cholesterol 223.8mg; sodium 3814mg.

Great taste and easy , these appetizers work for any crowd or gathering . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .