Tapenade

Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles.

Step: 1

Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender. Slowly drip the olive oil into the blender while you are blending the ingredients together. Blend until a paste is formed.

Per Serving: 210 calories; protein 2.9g; carbohydrates 4.7g; fat 20.1g; cholesterol 6.4mg; sodium 1002.3mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , large or few people , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

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