Tangy Lemon-Garlic Shrimp

This simple shrimp dish can be used as a pre-meal snack or the appetizer course. It’s easy and quick to make on the stovetop, especially when the lemon juice, zest, and garlic are measured ahead of time.

Step: 1

Heat a large skillet over medium-low heat until warm, about 3 minutes. Add shrimp, garlic, and crushed red pepper all at once and stir together. Add seafood seasoning, salt, and black pepper. Mix everything together.

Step: 2

Cook over medium heat until shrimp are fully cooked, 3 to 5 minutes. Pour lemon juice into skillet and stir again. Reduce heat to low; add parsley and lemon zest. Transfer only shrimp to a serving platter.

Per Serving: 76 calories; protein 14.2g; carbohydrates 2.4g; fat 0.9g; cholesterol 127.7mg; sodium 460.3mg.

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