Tangy Cheese Bites

These hot cheese bites are a delicious and easy appetizer that always gets rave reviews. The sharp Cheddar and blue cheese give them a slightly tangy flavor.

Step: 1

Preheat the oven to 375 degrees F (190 degrees C). Butter 2 baking sheets.

Step: 2

Cut crusts off bread. Cut bread into 1 1/2-inch cubes; set aside.

Step: 3

Melt butter in a large saucepan over medium heat. Stir in cream cheese until melted. Remove from heat; stir in Cheddar and blue cheeses until melted.

Step: 4

Beat egg whites in a small bowl until stiff peaks form. Fold into the cheese mixture. Dip bread cubes in the cheese, turning to coat.

Step: 5

Place dipped bread cubes on the prepared baking sheets.

Step: 6

Bake in the preheated oven until bottoms are golden brown, 12 to 15 minutes. Serve warm.

Per Serving: 80 calories; protein 2.7g; carbohydrates 4.4g; fat 5.7g; cholesterol 15.2mg; sodium 148.3mg.

Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .