Tangy Barbecued Wings

Tangy wings. Dean liked!

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Grease two 15x10x1-inch baking pans.

Step: 2

Arrange chicken in the prepared baking pans.

Step: 3

Bake in the preheated oven for 30 minutes; drain and turn wings. Continue baking until no longer pink in the center and juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Drain.

Step: 4

Combine ketchup, vinegar, 1/2 cup and 2 tablespoons honey, molasses, salt, Worcestershire sauce, onion powder, chili powder, and liquid smoke in a large saucepan; bring to a boil. Reduce heat and simmer until sauce has thickened and flavors blended, 25 to 30 minutes.

Step: 5

Transfer 1/3 the chicken to a slow cooker and top with about 1 cup sauce. Repeat layering with remaining chicken and sauce.

Step: 6

Cook on Low, 3 to 4 hours. Stir before serving.

Per Serving: 225 calories; protein 10.9g; carbohydrates 30g; fat 7.7g; cholesterol 31.8mg; sodium 640.9mg.

Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .