Cooked octopus is marinated with green onions, sesame oil and Morton® kosher salt. Raw tuna may be substituted for the octopus if desired.
Step: 1
Combine the octopus, green onions, sesame oil, and kosher salt in a bowl; mix well. Cover and refrigerate 30 minutes before serving.
Per Serving: 222 calories; protein 17.4g; carbohydrates 4.6g; fat 14.9g; cholesterol 54.4mg; sodium 3111.9mg.
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