Taiwanese Dumplings

A potsticker recipe direct from a Taiwanese friend.

Step: 1

Spread cabbage and cilantro over a clean dish towel. Gather up towel and squeeze out as much moisture from the cabbage as possible.

Step: 2

Transfer cabbage and cilantro to a bowl. Add pork, egg whites, jalapeno peppers, ginger, and sesame oil. Mix thoroughly with your hands. Season with salt and pepper.

Step: 3

Cover 2 baking sheets with waxed paper. Fill a small bowl with water.

Step: 4

Hold a potsticker wrapper in the palm of your hand. Place a tablespoonful of the pork mixture in the center. Dip a finger in water and use it to wet the edges of the wrapper. Fold up edges and pinch together to seal. Transfer dumpling to a prepared baking sheet. Repeat with remaining wrappers and pork mixture.

Step: 5

Freeze dumplings until firm, about 2 hours. Transfer to large resealable plastic bags.

Per Serving: 305 calories; protein 15.6g; carbohydrates 40.6g; fat 8.3g; cholesterol 35.5mg; sodium 426mg.

Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .