Tahini Protein Bars with Coconut and Oats

Tahini protein bars are an energizing, filling no-bake snack to keep on hand! Store in the refrigerator.

Step: 1

Line a 9x13-inch baking pan with parchment paper.

Step: 2

Blend oats, coconut flakes, and salt in a food processor until a powder-like consistency is reached. Add tahini and agave syrup; blend until a fluffy paste is formed. Mix in protein powder until well combined. Blend in milk 1 tablespoon at a time, thinning the paste until it is spreadable.

Step: 3

Spread paste into the prepared pan. Refrigerate until firm, about 30 minutes. Cut into squares and serve chilled.

Per Serving: 168 calories; protein 5.7g; carbohydrates 10.4g; fat 12.5g; sodium 108.9mg.

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For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .