Tahini-Free Hummus

After trying to make hummus without tahini, I came up with this recipe that tastes 10 times better than the stuff you get at the store.

Step: 1

Combine garbanzo beans, garlic, lemon juice, olive oil, salt, paprika, cumin, and pepper flakes in a food processor. Pulse until pureed. Slowly add reserved bean liquid until hummus is smooth. Taste and adjust seasoning.

Per Serving: 60 calories; protein 1.9g; carbohydrates 8.6g; fat 2.2g; sodium 686.8mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , large or few people , you can’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your great party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .