Taco shells coated in Tex-Mex seasoning.
Step: 1
In a small mixing bowl, combine cream cheese and
Step: 2
, mix well. Spread the mixture onto the entire surface of the taco shells, sprinkle with jalapenos and black olives. Roll up and wrap each taco shell in parchment paper and refrigerate for 3 hours.
Step: 3
Slice the taco shells and serve.
Per Serving: 135 calories; protein 3g; carbohydrates 13.9g; fat 7.8g; cholesterol 20.5mg; sodium 372.9mg.
Great taste and easy , these snack work for any crowd or gathering . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .
For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .