Taco Salad Dip

I made this up with ingredients I had when I needed something to take to a Cinco de Mayo luncheon. It has the ingredients of a layered taco dip, but the addition of lettuce makes it like a salad. The best of both worlds!

Step: 1

Mix ranch-style beans and refried beans together in the bottom of a shallow casserole dish; season with

Step: 2

mix and stir. Spread the bean mixture into an even layer.

Step: 3

Mix sour cream and onion soup mix together in a small bowl; spread over the bean mixture. Top the sour cream layer with salsa.

Step: 4

Refrigerate dish until the bean layer firms, about 30 minutes.

Step: 5

Layer lettuce atop the salsa. Sprinkle tortilla chips in a layer over the lettuce. Finish with a layer of Cheddar cheese.

Per Serving: 159 calories; protein 6.6g; carbohydrates 18.6g; fat 6.6g; cholesterol 16.1mg; sodium 842.4mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .