T Birds Beef Jerky

This is the very best jerky you have ever tasted, I’ve tried a lot of them, and this one’s the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it’s all done in your oven.

Step: 1

Cut meat into strips no thicker than 1/4 inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt and Italian seasoning. Stir in Worcestershire sauce, soy sauce and pepper sauce. Place meat into a container, and combine with marinade. Cover, and refrigerate 24 hours.

Step: 2

Place oven rack on the highest level. Place aluminum foil on bottom of oven to catch drips. Preheat oven to 150 degrees F (65 degrees C).

Step: 3

Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack. Bake in preheated oven for 4 hours, or until dried to desired consistency.

Per Serving: 65 calories; protein 6.1g; carbohydrates 1.5g; fat 3.6g; cholesterol 17.9mg; sodium 285.4mg.

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