Sweet, Salty, Spicy Party Nuts

I find this technique much easier than the stovetop pan method. You’ll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.

Step: 2

Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.

Step: 3

Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.

Step: 4

Transfer nuts to the prepared baking sheet and spread into a single layer.

Step: 5

Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Per Serving: 219 calories; protein 4.8g; carbohydrates 12.7g; fat 18.1g; cholesterol 1.9mg; sodium 205.7mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .